Kids ate leftover hot and sour soup from the other night and kale/egg fried rice. I was jealous and can neither confirm nor deny that I snuck in a few bites when bringing it to the table for them.
Hubby got home at 10 after a loooooong day at work and I whipped up a quick sautee of cherry tomatoes, flat leaf parsley, & garlic in chili oil tossed with rice noodles. I thinly sliced the skirt steak and put that with the remaining ajichurri on top of the pasta. It was a slightly odd flavor combo, but it made for the perfect thing to eat while we watched House of Cards.
The noodles were Trader Joes’s fresh rice noodles and, while they had a nice mouth feel (not too mushy), they were very glutinous (they don’t contain gluten, but were very gummy/sticky). I will try them again and might consider rinsing them before and/or rinsing them immediately upon taking them out of the boiling water.