Surf and Turf Paleo Style
Last night’s dinner was decidedly paleo. You might notice a salad trend at dinner lately. This is partially because it is summer, partially because it is so heatherly, and largely because my new found ability to eat raw plant matter thanks to eliminating grain and legumes entirely from my diet has me eating raw fruits and veggies every chance I get.
Last night I made a salad of butter lettuce, quick pickled red onions, canned Italian tuna, and capers, tossed in a dressing of olive oil and champagne vinegar. To beef up the meal I roasted butternut squash with olive oil, fresh torn sage and S+P.