Pretending I Live in Italy Dinner
This blog is going to make me fat. Since when do I fry food at home? Never. When I saw squash blossoms at the market I just had to have them. When I saw wild king salmon for $14.99 per lbs I pretty much had to have that too. And when my eyes fell upon a ciabatta drenched in olive oil, sea salt and rosemary I snapped it right up bought it and tore off a chunk to eat in the car.
Simple King Salmon – no pic because you can conjure it up in your head no problem
Fried Squash Blossoms – stuffed with Boursin, Gina Marie cream cheese, sour cream and Fresh Basil. Coated in semolina. Fried.
Zucchini – salt, pepper, lemon, basil.
No Bread – I figured I ate enough of that in the car.
Nectarine and Apricot Tart – made earlier that day with the girls. Puff pastry, mixture of brown sugar, hazelnut meal and butter topped by Oli with nectarines and apricots.